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Caffeic Acid and Diseases—Mechanisms of Action
Caffeic acid belongs to the polyphenol compounds we consume daily, often in the form of coffee. Even though it is less explored than caffeic acid phenethyl ester, it still has many positive effects on human health. Caffeic acid can affect cancer, diabetes, atherosclerosis, Alzheimer’s disease, or ba...
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Formato: | Online Artículo Texto |
Lenguaje: | English |
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MDPI
2022
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9820408/ https://www.ncbi.nlm.nih.gov/pubmed/36614030 http://dx.doi.org/10.3390/ijms24010588 |
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author | Pavlíková, Nela |
author_facet | Pavlíková, Nela |
author_sort | Pavlíková, Nela |
collection | PubMed |
description | Caffeic acid belongs to the polyphenol compounds we consume daily, often in the form of coffee. Even though it is less explored than caffeic acid phenethyl ester, it still has many positive effects on human health. Caffeic acid can affect cancer, diabetes, atherosclerosis, Alzheimer’s disease, or bacterial and viral infections. This review focuses on the molecular mechanisms of how caffeic acid achieves its effects. |
format | Online Article Text |
id | pubmed-9820408 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-98204082023-01-07 Caffeic Acid and Diseases—Mechanisms of Action Pavlíková, Nela Int J Mol Sci Review Caffeic acid belongs to the polyphenol compounds we consume daily, often in the form of coffee. Even though it is less explored than caffeic acid phenethyl ester, it still has many positive effects on human health. Caffeic acid can affect cancer, diabetes, atherosclerosis, Alzheimer’s disease, or bacterial and viral infections. This review focuses on the molecular mechanisms of how caffeic acid achieves its effects. MDPI 2022-12-29 /pmc/articles/PMC9820408/ /pubmed/36614030 http://dx.doi.org/10.3390/ijms24010588 Text en © 2022 by the author. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Review Pavlíková, Nela Caffeic Acid and Diseases—Mechanisms of Action |
title | Caffeic Acid and Diseases—Mechanisms of Action |
title_full | Caffeic Acid and Diseases—Mechanisms of Action |
title_fullStr | Caffeic Acid and Diseases—Mechanisms of Action |
title_full_unstemmed | Caffeic Acid and Diseases—Mechanisms of Action |
title_short | Caffeic Acid and Diseases—Mechanisms of Action |
title_sort | caffeic acid and diseases—mechanisms of action |
topic | Review |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9820408/ https://www.ncbi.nlm.nih.gov/pubmed/36614030 http://dx.doi.org/10.3390/ijms24010588 |
work_keys_str_mv | AT pavlikovanela caffeicacidanddiseasesmechanismsofaction |