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Metabolite and Transcriptome Profiles of Proanthocyanidin Biosynthesis in the Development of Litchi Fruit

The fruit of Litchi chinensis contains high levels of proanthocyanidins (PAs) in the pericarp. These substances can serve as substrates of laccase-mediated rapid pericarp browning after the fruit is harvested. In this study, we found that the major PAs in litchi pericarp were (−)-epicatechin (EC) an...

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Detalles Bibliográficos
Autores principales:	Zhong, Ruihao, Wei, Junbin, Liu, Bin, Luo, Honghui, Zhang, Zhaoqi, Pang, Xuequn, Fang, Fang
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9820520/ https://www.ncbi.nlm.nih.gov/pubmed/36613975 http://dx.doi.org/10.3390/ijms24010532

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