Soy Isoflavones Induce Feminization of Japanese Eel (Anguilla japonica)

Under aquaculture conditions, Japanese eels (Anguilla japonica) produce a high percentage of males. However, females gain higher body weight and have better commercial value than males, and, therefore, a high female ratio is required in eel aquaculture. In this study, we examined the effects of isof...

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Detalles Bibliográficos
Autores principales: Inaba, Hiroyuki, Iwata, Yuzo, Suzuki, Takashi, Horiuchi, Moemi, Surugaya, Ryohei, Ijiri, Shigeho, Uchiyama, Ai, Takano, Ryoko, Hara, Seiji, Yazawa, Takashi, Kitano, Takeshi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9820629/
https://www.ncbi.nlm.nih.gov/pubmed/36613840
http://dx.doi.org/10.3390/ijms24010396

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9820629/
https://www.ncbi.nlm.nih.gov/pubmed/36613840
http://dx.doi.org/10.3390/ijms24010396

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