Cargando…
Evaluation of Chokeberry/Carboxymethylcellulose Hydrogels with the Addition of Disaccharides: DART-TOF/MS and HPLC-DAD Analysis
With the growing awareness of the importance of a healthy diet, the need for the development of novel formulations is also on the rise. Chokeberry products are popular among consumers since they are a rich source of polyphenols that are responsible for antioxidant activity and other positive effects...
Autores principales: | Ćorković, Ina, Rajchl, Aleš, Škorpilová, Tereza, Pichler, Anita, Šimunović, Josip, Kopjar, Mirela |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9820810/ https://www.ncbi.nlm.nih.gov/pubmed/36613889 http://dx.doi.org/10.3390/ijms24010448 |
Ejemplares similares
-
Microencapsulation of Chokeberry Polyphenols and Volatiles: Application of Alginate and Pectin as Wall Materials
por: Ćorković, Ina, et al.
Publicado: (2021) -
Hydrogels: Characteristics and Application as Delivery Systems of Phenolic and Aroma Compounds
por: Ćorković, Ina, et al.
Publicado: (2021) -
Adsorption of Quercetin on Brown Rice and Almond Protein Matrices: Effect of Quercetin Concentration
por: Kopjar, Mirela, et al.
Publicado: (2022) -
Fortification of Pectin/Blackberry Hydrogels with Apple Fibers: Effect on Phenolics, Antioxidant Activity and Inhibition of α-Glucosidase
por: Kopjar, Mirela, et al.
Publicado: (2022) -
Application of Citrus and Apple Fibers for Formulation of Quercetin/Fiber Aggregates: Impact of Quercetin Concentration
por: Buljeta, Ivana, et al.
Publicado: (2022)