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A Novel FTIR-Based Chemometric Solution for the Assessment of Saffron Adulteration with Non-Fresh Stigmas

The development of fast, non-destructive, and green methods with adequate sensitivity for saffron authentication has important implications in the quality control of the entire production chain of this precious spice. In this context, the highly suitable sensitivity of a spectroscopic method coupled...

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Detalles Bibliográficos
Autores principales:	Foschi, Martina, Tozzi, Ludovica, Di Donato, Francesca, Biancolillo, Alessandra, D’Archivio, Angelo Antonio
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9821794/ https://www.ncbi.nlm.nih.gov/pubmed/36615229 http://dx.doi.org/10.3390/molecules28010033

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