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Optimization of the Acid Cleavage of Proanthocyanidins and Other Polyphenols Extracted from Plant Matrices

The chemical mechanism of the acid cleavage of proanthocyanidins (PAs) has been known for decades but has yet to be optimized. Therefore, we optimized this process in Byrsonima crassifolia, Euterpe oleracea and Inga edulis extracts using the response surface methodology and assessed the effect of hy...

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Detalles Bibliográficos
Autores principales:	Souza, Jesus N. S., Tolosa, Tatiana, Teixeira, Bruno, Moura, Fábio, Silva, Evaldo, Rogez, Hervé
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9821962/ https://www.ncbi.nlm.nih.gov/pubmed/36615261 http://dx.doi.org/10.3390/molecules28010066

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