Cargando…

Active Food Packaging Made of Biopolymer-Based Composites

Food packaging plays a vital role in protecting food products from environmental damage and preventing contamination from microorganisms. Conventional food packaging made of plastics produced from unrenewable fossil resources is hard to degrade and poses a negative impact on environmental sustainabi...

Descripción completa

Detalles Bibliográficos
Autores principales:	Hu, Xuanjun, Lu, Chao, Tang, Howyn, Pouri, Hossein, Joulin, Etienne, Zhang, Jin
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9821968/ https://www.ncbi.nlm.nih.gov/pubmed/36614617 http://dx.doi.org/10.3390/ma16010279

Ejemplares similares

Upconversion Nanostructures Applied in Theranostic Systems
por: Lu, Chao, et al.
Publicado: (2022)

Graphene Derivatives in Biopolymer-Based Composites for Food Packaging Applications
por: Barra, Ana, et al.
Publicado: (2020)

Biopolymers as Food Packaging Materials
por: Porta, Raffaele, et al.
Publicado: (2020)

Advances in Functional Biopolymer-Based Nanocomposites for Active Food Packaging Applications
por: Basavegowda, Nagaraj, et al.
Publicado: (2021)

Biopolymer-based nano films: applications in food packaging and wound healing
por: Rai, Mahendra, et al.
Publicado: (2021)

Biopolymer-Based Sustainable Food Packaging Materials: Challenges, Solutions, and Applications
por: Perera, Kalpani Y., et al.
Publicado: (2023)

Active Food Packaging Based on Biopolymers and Aroma Compounds: How to Design and Control the Release
por: Wicochea-Rodríguez, Jose Daniel, et al.
Publicado: (2019)

Biopolymer Composites as an Alternative to Materials for the Production of Ecological Packaging
por: Prochon, Miroslawa, et al.
Publicado: (2021)

Natural additives and agricultural wastes in biopolymer formulations for food packaging
por: Valdés, Arantzazu, et al.
Publicado: (2014)

Food Packaging Materials with Special Reference to Biopolymers-Properties and Applications
por: Agarwal, Anupam, et al.
Publicado: (2022)

Biopolymers-Based Materials Containing Silver Nanoparticles as Active Packaging for Food Applications–A Review
por: Kraśniewska, Karolina, et al.
Publicado: (2020)

Edible Biopolymers-Based Materials for Food Applications—The Eco Alternative to Conventional Synthetic Packaging
por: Gheorghita Puscaselu, Roxana, et al.
Publicado: (2021)

Application of natural extracts as active ingredient in biopolymer based packaging systems
por: Dutta, Ditimoni, et al.
Publicado: (2022)

Recent Applications of Biopolymers Derived from Fish Industry Waste in Food Packaging
por: Lionetto, Francesca, et al.
Publicado: (2021)

Olive Mill Wastewater Valorization in Multifunctional Biopolymer Composites for Antibacterial Packaging Application
por: Sisti, Laura, et al.
Publicado: (2019)

Composite Eco-Friendly Sound Absorbing Materials Made of Recycled Textile Waste and Biopolymers †
por: Rubino, Chiara, et al.
Publicado: (2019)

Insight on Incorporation of Essential Oils as Antimicrobial Substances in Biopolymer-Based Active Packaging
por: Tomić, Ana, et al.
Publicado: (2023)

Starch/Polyaniline Biopolymer Film as Potential Intelligent Food Packaging with Colourimetric Ammonia Sensor
por: Chia, Min-Rui, et al.
Publicado: (2022)

Biopolymer-based functional films for packaging applications: A review
por: Abdullah,, et al.
Publicado: (2022)

A Review on Biopolymer-Based Biodegradable Film for Food Packaging: Trends over the Last Decade and Future Research
por: Dirpan, Andi, et al.
Publicado: (2023)

Super-Repellent Paper Coated with Electrospun Biopolymers and Electrosprayed Silica of Interest in Food Packaging Applications
por: Lafraya, Alvaro, et al.
Publicado: (2021)

Efficacy of Biopolymer/Starch Based Antimicrobial Packaging for Chicken Breast Fillets
por: Yusof, Noor L., et al.
Publicado: (2021)

Application of Nanotechnology to Improve the Performance of Biodegradable Biopolymer-Based Packaging Materials
por: Khezerlou, Arezou, et al.
Publicado: (2021)

Threads Made with Blended Biopolymers: Mechanical, Physical and Biological Features
por: Visco, Annamaria, et al.
Publicado: (2019)

Comparison of LC-ESI, DART, and ASAP for the analysis of oligomers migration from biopolymer food packaging materials in food (simulants)
por: Osorio, Jazmín, et al.
Publicado: (2021)

Recent Trends in the Use of Pectin from Agro-Waste Residues as a Natural-Based Biopolymer for Food Packaging Applications
por: Mellinas, Cristina, et al.
Publicado: (2020)

Biopolymer Composites 2022
por: Díez-Pascual, Ana M.
Publicado: (2023)

Characterization of Synthetic Polymer Coated with Biopolymer Layer with Natural Orange Peel Extract Aimed for Food Packaging
por: Gabrić, Domagoj, et al.
Publicado: (2023)

Nanocellulose Bio-Based Composites for Food Packaging
por: Silva, Francisco A. G. S., et al.
Publicado: (2020)

Biopolymer-Based Multilayer Capsules and Beads Made via Templating: Advantages, Hurdles and Perspectives
por: Vikulina, Anna S., et al.
Publicado: (2021)

Knot_pull—python package for biopolymer smoothing and knot detection
por: Jarmolinska, Aleksandra I, et al.
Publicado: (2019)

Fungal Based Biopolymer Composites for Construction Materials
por: Răut, Iuliana, et al.
Publicado: (2021)

Synthesis and Applications of Biopolymer Composites
por: Díez-Pascual, Ana María
Publicado: (2019)

Effect of High-Pressure Processing on the Packaging Properties of Biopolymer-Based Films: A Review
por: Hoque, Monjurul, et al.
Publicado: (2022)

Coffee Waste Macro-Particle Enhancement in Biopolymer Materials for Edible Packaging
por: Rizal, Samsul, et al.
Publicado: (2023)

Nanomaterials Used in Fluorescence Polarization Based Biosensors
por: Zhang, Yingqi, et al.
Publicado: (2022)

Biopolymer Blends of Poly(lactic acid) and Poly(hydroxybutyrate) and Their Functionalization with Glycerol Triacetate and Chitin Nanocrystals for Food Packaging Applications
por: Patel, Mitul Kumar, et al.
Publicado: (2022)

Physical techniques for the study of food biopolymers /
Publicado: (1994)

Composite Film Based on Pulping Industry Waste and Chitosan for Food Packaging
por: Xu, Ji-Dong, et al.
Publicado: (2018)

Biopolymer-Based Hybrids as Effective Admixtures for Cement Composites
por: Ślosarczyk, Agnieszka, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_sesfjto7kok5nas2ljkih1itjc