Antioxidant, Anti-Diabetic, Anti-Obesity, and Antihypertensive Properties of Protein Hydrolysate and Peptide Fractions from Black Sesame Cake

A low-value by-product of cold-pressed sesame oil is defatted black sesame cake (DBSC). The remaining protein and essential amino acids may be utilized as a renewable biological source to produce bioactive products. The bioactivities of the protein hydrolysate from black sesame cake and its peptide...

Descripción completa

Detalles Bibliográficos
Autores principales: Chaipoot, Supakit, Punfa, Wanisa, Ounjaijean, Sakaewan, Phongphisutthinant, Rewat, Kulprachakarn, Kanokwan, Parklak, Wason, Phaworn, Laddawan, Rotphet, Pattrawan, Boonyapranai, Kongsak
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9821986/
https://www.ncbi.nlm.nih.gov/pubmed/36615405
http://dx.doi.org/10.3390/molecules28010211

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9821986/
https://www.ncbi.nlm.nih.gov/pubmed/36615405
http://dx.doi.org/10.3390/molecules28010211

Ejemplares similares