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Antioxidant, Anti-Diabetic, Anti-Obesity, and Antihypertensive Properties of Protein Hydrolysate and Peptide Fractions from Black Sesame Cake

A low-value by-product of cold-pressed sesame oil is defatted black sesame cake (DBSC). The remaining protein and essential amino acids may be utilized as a renewable biological source to produce bioactive products. The bioactivities of the protein hydrolysate from black sesame cake and its peptide...

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Detalles Bibliográficos
Autores principales:	Chaipoot, Supakit, Punfa, Wanisa, Ounjaijean, Sakaewan, Phongphisutthinant, Rewat, Kulprachakarn, Kanokwan, Parklak, Wason, Phaworn, Laddawan, Rotphet, Pattrawan, Boonyapranai, Kongsak
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9821986/ https://www.ncbi.nlm.nih.gov/pubmed/36615405 http://dx.doi.org/10.3390/molecules28010211

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