Effect of Acidic Electrolysed Water and Pulsed Light Technology on the Sensory, Morphology and Bioactive Compounds of Pennywort (Centella asiatica L.) Leaves

Pennywort (Centella asiatica) is a herbaceous vegetable that is usually served in the form of fresh-cut vegetables and consumed raw. Fresh-cut vegetables are in high demand as they offer convenience, have fresh-like quality and are potentially great for therapeutic applications. However, it could be...

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Detalles Bibliográficos
Autores principales: Rosli, Siti-Zaharah, Mohd Adzahan, Noranizan, Karim, Roselina, Mahmud Ab Rashid, Nor-Khaizura
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9822038/
https://www.ncbi.nlm.nih.gov/pubmed/36615505
http://dx.doi.org/10.3390/molecules28010311

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9822038/
https://www.ncbi.nlm.nih.gov/pubmed/36615505
http://dx.doi.org/10.3390/molecules28010311

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