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Phytochemical Characterization, Antioxidant and Anti-Inflammatory Effects of Cleome arabica L. Fruits Extract against Formalin Induced Chronic Inflammation in Female Wistar Rat: Biochemical, Histological, and In Silico Studies

In recent decades, the use of herbs and plants has been of great interest, as they have been the sources of natural products, commonly named as bioactive compounds. In specific, the natural compounds from the Capparaceae family which has been proved to have antioxidant, anti-inflammatory, antimicrob...

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Detalles Bibliográficos
Autores principales:	Allagui, Ikram, Horchani, Mabrouk, Zammel, Nourhene, Jalouli, Maroua, Elfeki, Abdelfatteh, Kallel, Choumous, Mansour, Lamjed, Alwasel, Salah, Harrath, Abdel Halim, Jannet, Hichem Ben, Salah Allagui, Mohamed, Hcini, Kheiria
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9822204/ https://www.ncbi.nlm.nih.gov/pubmed/36615222 http://dx.doi.org/10.3390/molecules28010026

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