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Study on Antibacterial Activity and Structure of Chemically Modified Lysozyme
Lysozyme is a natural protein with a good bacteriostatic effect, but its poor inhibition of Gram-negative bacteria limits its development potential as a natural preservative. Therefore, the modification of natural lysozyme to expand the antimicrobial spectrum become the focus of lysozyme study. Egg...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9822296/ https://www.ncbi.nlm.nih.gov/pubmed/36615291 http://dx.doi.org/10.3390/molecules28010095 |