Cargando…

The Modification of Substrate in the Soilless Cultivation of Raspberries (Rubus Idaeus L.) as a Factor Stimulating the Biosynthesis of Selected Bioactive Compounds in Fruits

Raspberry fruits are a valuable source of bioactive compounds. The study used the modification of the substrate (coconut fibre), consisting of the use of various organic and mineral additives, in the soilless cultivation of raspberries. The additives influenced the biosynthesis of bioactive compound...

Descripción completa

Detalles Bibliográficos
Autores principales:	Balawejder, Maciej, Matłok, Natalia, Piechowiak, Tomasz, Szostek, Małgorzata, Kapusta, Ireneusz, Niemiec, Marcin, Komorowska, Monika, Wróbel, Marek, Mudryk, Krzysztof, Szeląg-Sikora, Anna, Neuberger, Pavel, Kuboń, Maciej
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9822297/ https://www.ncbi.nlm.nih.gov/pubmed/36615315 http://dx.doi.org/10.3390/molecules28010118

Ejemplares similares

Mineral composition of repair raspberry (Rubus idaeus L.) fruits
por: Motyleva, S.M., et al.
Publicado: (2022)

Red Raspberry (Rubus idaeus L.) Seed Oil: A Review
por: Ispiryan, Audronė, et al.
Publicado: (2021)

Induction of Biosynthesis Antioxidant Molecules in Young Barley Plants by Trioxygen
por: Matłok, Natalia, et al.
Publicado: (2022)

Variability of Properties Modulating the Biosynthesis of Biologically Active Compounds in Young Barley Treated with Ozonated Water
por: Matłok, Natalia, et al.
Publicado: (2023)

Ellagitannins from Raspberry (Rubus idaeus L.) Fruit as Natural Inhibitors of Geotrichum candidum
por: Klewicka, Elżbieta, et al.
Publicado: (2016)

A chromosome-level genome sequence assembly of the red raspberry (Rubus idaeus L.)
por: Davik, Jahn, et al.
Publicado: (2022)

In Vitro Antioxidant and Prooxidant Activities of Red Raspberry (Rubus idaeus L.) Stem Extracts
por: Garjonyte, Rasa, et al.
Publicado: (2022)

Abscisic Acid Synthesis and Signaling during the Ripening of Raspberry (Rubus idaeus ‘Heritage’) Fruit
por: Álvarez, Fernanda, et al.
Publicado: (2023)

Characterisation of Some Phytochemicals Extracted from Black Elder (Sambucus nigra L.) Flowers Subjected to Ozone Treatment
por: Matłok, Natalia, et al.
Publicado: (2021)

Nonsense Mutation Inside Anthocyanidin Synthase Gene Controls Pigmentation in Yellow Raspberry (Rubus idaeus L.)
por: Rafique, Muhammad Z., et al.
Publicado: (2016)

The Influence of Film and Storage on the Phenolic and Antioxidant Properties of Red Raspberries (Rubus idaeus L.) cv. Erika
por: Giuffrè, Angelo Maria, et al.
Publicado: (2019)

Physiological and Morphological Implications of Using Composts with Different Compositions in the Production of Cucumber Seedlings
por: Zapałowska, Anita, et al.
Publicado: (2023)

Transcriptome profiling of raspberry (Rubus idaeus Var. Amira) in response to infection by tomato ringspot virus (ToRSV)
por: González, Gloria, et al.
Publicado: (2020)

Phenolics and Carotenoid Contents in the Leaves of Different Organic and Conventional Raspberry (Rubus idaeus L.) Cultivars and Their In Vitro Activity
por: Ponder, Alicja, et al.
Publicado: (2019)

UHPLC-Triple-TOF-MS Characterization, Antioxidant, Antimicrobial and Antiproliferative Activity of Raspberry (Rubus idaeus L.) Seed Extracts
por: Marić, Boško, et al.
Publicado: (2022)

Effect of Rubus idaeus Extracts in Murine Chondrocytes and Explants
por: Bourmaud, Morgane, et al.
Publicado: (2021)

Antioxidant, Anti-Inflammatory and Cytotoxic Activity of Phenolic Compound Family Extracted from Raspberries (Rubus idaeus): A General Review
por: Lopez-Corona, Alejandra Vanessa, et al.
Publicado: (2022)

Effects of Post-Harvest Ozone Treatment on Some Molecular Stability Markers of Amelanchier alnifolia Nutt. Fruit during Cold Storage
por: Matłok, Natalia, et al.
Publicado: (2022)

Removal of Methylene Blue from Aqueous Solutions Using a New Natural Lignocellulosic Adsorbent—Raspberry (Rubus idaeus) Leaves Powder
por: Mosoarca, Giannin, et al.
Publicado: (2022)

Application of an Eco-Friendly Antifungal Active Package to Extend the Shelf Life of Fresh Red Raspberry (Rubus idaeus L. cv. ‘Kweli’)
por: Vieira, Tiago M., et al.
Publicado: (2022)

Influence of Seeds’ Age and Clarification of Cold-Pressed Raspberry (Rubus idaeus L.) Oil on the DSC Oxidative Stability and Phase Transition Profiles
por: Rajagukguk, Yolanda Victoria, et al.
Publicado: (2023)

Physico-Chemical Properties, Fatty Acids Profile, and Economic Properties of Raspberry (Rubus idaeus L.) Seed Oil, Extracted in Various Ways
por: Ispiryan, Audrone, et al.
Publicado: (2023)

Plasma and Urinary (Poly)phenolic Profiles after 4-Week Red Raspberry (Rubus idaeus L.) Intake with or without Fructo-Oligosaccharide Supplementation
por: Zhang, Xuhuiqun, et al.
Publicado: (2020)

Quantitative trait loci mapping of polyphenol metabolites from a ‘Latham’ x ‘Glen Moy’ red raspberry (Rubus idaeus L) cross
por: McDougall, G. J., et al.
Publicado: (2023)

Characteristics of Unripened Cow Milk Curd Cheese Enriched with Raspberry (Rubus idaeus), Blueberry (Vaccinium myrtillus) and Elderberry (Sambucus nigra) Industry By-Products
por: Starkute, Vytaute, et al.
Publicado: (2023)

Effects of Ozone Treatment on Microbial Status and the Contents of Selected Bioactive Compounds in Origanum majorana L. Plants
por: Matłok, Natalia, et al.
Publicado: (2020)

Effect of Ozone Treatment on the Quality of Sea Buckthorn (Hippophae rhamnoides L.)
por: Zapałowska, Anita, et al.
Publicado: (2021)

Quality Assessment of Wild and Cultivated Green Tea from Different Regions of China
por: Chowaniak, Maciej, et al.
Publicado: (2021)

The importance of multi‐year studies and commercial yield metrics in measuring pollinator dependence ratios: A case study in UK raspberries Rubus idaeus L.
por: Ryan, Imogen C., et al.
Publicado: (2023)

Synthesis of Long-Term Stable Gold Nanoparticles Benefiting from Red Raspberry (Rubus idaeus), Strawberry (Fragaria ananassa), and Blackberry (Rubus fruticosus) Extracts–Gold Ion Complexation and Investigation of Reaction Conditions
por: Demirbas, Ayse, et al.
Publicado: (2019)

Can Leaves and Stems of Rubus idaeus L. Handle Candida albicans Biofilms?
por: Bernard, Clément, et al.
Publicado: (2020)

Effect of Rubus idaeus L. Consumption During Pregnancy on Maternal Mice and Their Offspring
por: Hastings-Tolsma, Marie, et al.
Publicado: (2022)

Bioactivity and Chemical Profile of Rubus idaeus L. Leaves Steam-Distillation Extract
por: De Santis, Diana, et al.
Publicado: (2022)

Phytochemical Profile and Antioxidant, Antiproliferative, and Antimicrobial Properties of Rubus idaeus Seed Powder
por: Mannino, Giuseppe, et al.
Publicado: (2022)

Mapping of A(1 )conferring resistance to the aphid Amphorophora idaei and dw (dwarfing habit) in red raspberry (Rubus idaeus L.) using AFLP and microsatellite markers
por: Sargent, Daniel J, et al.
Publicado: (2007)

Antioxidant, Anti-Inflammatory, and Postulated Cytotoxic Activity of Phenolic and Anthocyanin-Rich Fractions from Polana Raspberry (Rubus idaeus L.) Fruit and Juice—In Vitro Study
por: Szymanowska, Urszula, et al.
Publicado: (2018)

Phenolic Composition, Mineral Content, and Beneficial Bioactivities of Leaf Extracts from Black Currant (Ribes nigrum L.), Raspberry (Rubus idaeus), and Aronia (Aronia melanocarpa)
por: Staszowska-Karkut, Monika, et al.
Publicado: (2020)

Preparation, Characterization of Granulated Sulfur Fertilizers and Their Effects on a Sandy Soils
por: Lisowska, Aneta, et al.
Publicado: (2022)

Therapeutic Effects of Oral Application of Menthol and Extracts from Tormentil (Potentilla erecta), Raspberry Leaves (Rubus idaeus), and Loosestrife (Lythrum salicaria) during Acute Murine Campylobacteriosis
por: Bandick, Rasmus, et al.
Publicado: (2023)

Advanced guide to hydroponics (soilless cultivation).
por: Sholto Douglas, James, 1920-
Publicado: (1976)

Cannot write session to /tmp/vufind_sessions/sess_nbngb0dn6duq0lv88rfe7kruok