Chemical Profiling and Nutritional Evaluation of Bee Pollen, Bee Bread, and Royal Jelly and Their Role in Functional Fermented Dairy Products

Honeybee products, as multicomponent substances, have been a focus of great interest. The present work aimed to perform the nutritional and chemical profiling and biochemical characterization of bee pollen (BP), bee bread (BB), and royal jelly (RJ) and study their applications in the fortification o...

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Detalles Bibliográficos
Autores principales: Darwish, Amira M. G., Abd El-Wahed, Aida A., Shehata, Mohamed G., El-Seedi, Hesham R., Masry, Saad H. D., Khalifa, Shaden A. M., Mahfouz, Hatem M., El-Sohaimy, Sobhy A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9822387/
https://www.ncbi.nlm.nih.gov/pubmed/36615421
http://dx.doi.org/10.3390/molecules28010227

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9822387/
https://www.ncbi.nlm.nih.gov/pubmed/36615421
http://dx.doi.org/10.3390/molecules28010227

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