Enhancement of the Functional Properties of Mead Aged with Oak (Quercus) Chips at Different Toasting Levels

Consumers increasingly prefer and seek functional beverages, which, given their characteristics, provide important bioactive compounds that help prevent and treat chronic diseases. Mead is a traditional fermented alcoholic beverage made from honey solution. The aging process of mead with oak chips i...

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Detalles Bibliográficos
Autores principales: Fortes, Juciane Prois, Franco, Fernanda Wouters, Baranzelli, Julia, Ugalde, Gustavo Andrade, Ballus, Cristiano Augusto, Rodrigues, Eliseu, Mazutti, Márcio Antônio, Somacal, Sabrina, Sautter, Claudia Kaehler
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9822390/
https://www.ncbi.nlm.nih.gov/pubmed/36615250
http://dx.doi.org/10.3390/molecules28010056

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9822390/
https://www.ncbi.nlm.nih.gov/pubmed/36615250
http://dx.doi.org/10.3390/molecules28010056

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