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Enhancement of the Functional Properties of Mead Aged with Oak (Quercus) Chips at Different Toasting Levels
Consumers increasingly prefer and seek functional beverages, which, given their characteristics, provide important bioactive compounds that help prevent and treat chronic diseases. Mead is a traditional fermented alcoholic beverage made from honey solution. The aging process of mead with oak chips i...
| Autores principales: | , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9822390/ https://www.ncbi.nlm.nih.gov/pubmed/36615250 http://dx.doi.org/10.3390/molecules28010056 |