New terbium complex as a luminescent probe for determination of chlorogenic acid in green coffee and roasted coffee infusions

Green coffee is coming into vogue as a food that contains remarkable contents of antioxidants like chlorogenic acid (ChA) and induces mild stimulation to the consumer. While most methods for determination of ChA require chromatographic separation prior its quantitation, we present the first probe an...

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Detalles Bibliográficos
Autores principales: Yegorova, Alla, Skrypynets, Yuliia, Leonenko, Inna, Duerkop, Axel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2022
Materias:
Paper in Forefront
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9823076/
https://www.ncbi.nlm.nih.gov/pubmed/36380245
http://dx.doi.org/10.1007/s00216-022-04411-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9823076/
https://www.ncbi.nlm.nih.gov/pubmed/36380245
http://dx.doi.org/10.1007/s00216-022-04411-x

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