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New terbium complex as a luminescent probe for determination of chlorogenic acid in green coffee and roasted coffee infusions
Green coffee is coming into vogue as a food that contains remarkable contents of antioxidants like chlorogenic acid (ChA) and induces mild stimulation to the consumer. While most methods for determination of ChA require chromatographic separation prior its quantitation, we present the first probe an...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer Berlin Heidelberg
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9823076/ https://www.ncbi.nlm.nih.gov/pubmed/36380245 http://dx.doi.org/10.1007/s00216-022-04411-x |