Breeding for Higher Yields of Wheat and Rice through Modifying Nitrogen Metabolism

Wheat and rice produce nutritious grains that provide 32% of the protein in the human diet globally. Here, we examine how genetic modifications to improve assimilation of the inorganic nitrogen forms ammonium and nitrate into protein influence grain yield of these crops. Successful breeding for modi...

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Detalles Bibliográficos
Autores principales: Kasemsap, Pornpipat, Bloom, Arnold J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9823454/
https://www.ncbi.nlm.nih.gov/pubmed/36616214
http://dx.doi.org/10.3390/plants12010085

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9823454/
https://www.ncbi.nlm.nih.gov/pubmed/36616214
http://dx.doi.org/10.3390/plants12010085

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