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Breeding for Higher Yields of Wheat and Rice through Modifying Nitrogen Metabolism
Wheat and rice produce nutritious grains that provide 32% of the protein in the human diet globally. Here, we examine how genetic modifications to improve assimilation of the inorganic nitrogen forms ammonium and nitrate into protein influence grain yield of these crops. Successful breeding for modi...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9823454/ https://www.ncbi.nlm.nih.gov/pubmed/36616214 http://dx.doi.org/10.3390/plants12010085 |