Tea Plant (Camellia sinensis): A Current Update on Use in Diabetes, Obesity, and Cardiovascular Disease

The tea plant (C. sinensis) has traditionally been consumed worldwide as “tea” for its many health benefits, with the potential for the prevention and therapy of various conditions. Regardless of its long history, the use of tea plants in modern times seems not to have changed much, as the beverage...

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Detalles Bibliográficos
Autores principales: Brimson, James Michael, Prasanth, Mani Iyer, Kumaree, Kishoree Krishna, Thitilertdecha, Premrutai, Malar, Dicson Sheeja, Tencomnao, Tewin, Prasansuklab, Anchalee
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9823498/
https://www.ncbi.nlm.nih.gov/pubmed/36615695
http://dx.doi.org/10.3390/nu15010037

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9823498/
https://www.ncbi.nlm.nih.gov/pubmed/36615695
http://dx.doi.org/10.3390/nu15010037

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