Effects of Different Land Use Patterns on Soil Water in Loess Hilly and Gully Regions of China

Soil water is a major barrier to ecological restoration and sustainable land use in China’s Loess Hilly Region. For the restoration of local vegetation and the optimal use of the region’s land resources, both theoretically and practically, it is essential to comprehend the soil water regimes under various land use types. The soil water content in the 0–160 cm soil profile of slope cropland, terraced field, jujube orchard, and grassland was continuously measured using EC-5 soil moisture sensors during the growing season (May–October) in the Yuanzegou catchment in the Loess Hilly Region to characterize the changes in soil water in these four typical land use types. The results showed that in both years of normal precipitation and drought, land use patterns varied in seasonal variability, water storage characteristics, and vertical distribution of soil water. In the dry year of 2015, the terraced field effectively held water. During the growing season, the 0–60 cm soil layer’s average soil water content was 2.6%, 4.2%, and 1.8% higher than the slope cropland, jujube orchard, and grassland, respectively (p < 0.05), and the 0–160 cm soil layer’s water storage was 43.90, 32.08, and 18.69 mm higher than the slope cropland, jujube orchard, and grassland, respectively. The average soil water content of the 0–60 cm soil layer in the jujube orchard was 2.9%, 3.8%, and 4.5% lower than that of slope cropland, terraced field, and grassland, respectively, during the normal precipitation year (2014) (p < 0.05). Only 35.0% of the total soil water storage was effectively stored in the 0–160 cm soil layer of the jujube orchard during the drought year. There was a significant difference in the grey relational grade between the soil water in the top layer (0–20 cm) and the soil water in the middle layer (20–100 cm) under different land use types, with the terraced field having the highest similarity degree of soil water variation trend, followed by grassland, slope cropland, and jujube orchard. Slope croplands in the study region may be converted into terraced fields to enhance the effective use of rainfall resources and encourage the expansion of ecological agriculture. Proper water management practices must be employed to reduce jujube tree water consumption and other wasteful water usage in order to guarantee the jujube orchard’s ability to expand sustainably. This would address the issue of the acute water deficit in the rain-fed jujube orchards in the Loess Hilly Region.