Long-Term High-Fat Diet Consumption Induces Cognitive Decline Accompanied by Tau Hyper-Phosphorylation and Microglial Activation in Aging

High-fat diet (HFD) intake is commonly related to a substantial risk of cognitive impairment for senior citizens over 65 years of age, which constitutes a profound global health burden with several economic and social consequences. It is critical to investigate the effects of long-term HFD consumpti...

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Detalles Bibliográficos
Autores principales: Liang, Zheng, Gong, Xiaokang, Ye, Runjia, Zhao, Yang, Yu, Jin, Zhao, Yanna, Bao, Jian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9823602/
https://www.ncbi.nlm.nih.gov/pubmed/36615907
http://dx.doi.org/10.3390/nu15010250

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9823602/
https://www.ncbi.nlm.nih.gov/pubmed/36615907
http://dx.doi.org/10.3390/nu15010250

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