Cargando…

The Phenolic Profile of Sweet Cherry Fruits Influenced by Cultivar/Rootstock Combination

The influence of three cultivars (‘Carmen’, ‘Kordia’ and ‘Regina’) grafted on six rootstocks (Mahaleb, ‘Colt’, ‘Oblacinska’, ‘M × M 14′, ‘Gisela 5′ and ‘Gisela 6′) on the phenolic profile of sweet cherry fruits was studied during a two-year period. All the individual phenolic compounds were detected...

Descripción completa

Detalles Bibliográficos
Autores principales:	Boskov, Djordje, Milatovic, Dragan, Rakonjac, Vera, Zec, Gordan, Hudina, Metka, Veberic, Robert, Mikulic-Petkovsek, Maja
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9823671/ https://www.ncbi.nlm.nih.gov/pubmed/36616232 http://dx.doi.org/10.3390/plants12010103

Ejemplares similares

Salicylic and Methyl Salicylic Acid Affect Quality and Phenolic Profile of Apple Fruits Three Weeks before the Harvest
por: Gacnik, Sasa, et al.
Publicado: (2021)

HPLC-DAD-MS Identification and Quantification of Phenolic Components in Japanese Knotweed and American Pokeweed Extracts and Their Phytotoxic Effect on Seed Germination
por: Mikulic-Petkovsek, Maja, et al.
Publicado: (2022)

Changes in the Fruit Quality Parameters of Medlar Fruit (Mespilus germanica L.) after Heat Treatment, Storage, Freezing or Hoarfrost
por: Mikulic-Petkovsek, Maja, et al.
Publicado: (2023)

Preventive and Curative Effects of Salicylic and Methyl Salicylic Acid Having Antifungal Potential against Monilinia laxa and the Development of Phenolic Response in Apple Peel
por: Gacnik, Sasa, et al.
Publicado: (2023)

Fruit Quality Characteristics and Biochemical Composition of Fully Ripe Blackberries Harvested at Different Times
por: Mikulic-Petkovsek, Maja, et al.
Publicado: (2021)

The Effects of the Cultivar and Environment on the Phenolic Contents of Hazelnut Kernels
por: Solar, Anita, et al.
Publicado: (2022)

Breeding of Modern Rose Cultivars Decreases the Content of Important Biochemical Compounds in Rose Hips
por: Kunc, Nina, et al.
Publicado: (2023)

Response of chloroplast pigments, sugars and phenolics of sweet cherry leaves to chilling
por: Vosnjak, Matej, et al.
Publicado: (2021)

Biochemical Characterization of Black and Green Mutant Elderberry during Fruit Ripening
por: Mikulic-Petkovsek, Maja, et al.
Publicado: (2023)

The Effect of Water Supply on Sweet Cherry Phytochemicals in Bud, Leaf and Fruit
por: Vosnjak, Matej, et al.
Publicado: (2021)

Rootstock Affects the Fruit Quality of ‘Early Bigi’ Sweet Cherries
por: Martins, Valter, et al.
Publicado: (2021)

LC–DAD–MS Phenolic Characterisation of Six Invasive Plant Species in Croatia and Determination of Their Antimicrobial and Cytotoxic Activity
por: Poljuha, Danijela, et al.
Publicado: (2022)

Performance of Sweet Cherry Cultivars and Advanced Selections on Gisela 5 Rootstock in Young Orchards
por: Lanauskas, Juozas, et al.
Publicado: (2023)

Phenolic Compounds of Rose Hips of Some Rosa Species and Their Hybrids Native Grown in the South-West of Slovenia during a Two-Year Period (2020–2021)
por: Kunc, Nina, et al.
Publicado: (2023)

Black Queens of Fruits: Chemical Composition of Blackberry (Rubus subg. rubus Watson) and Black Currant (Ribes nigrum L.) Cultivars Selected in Serbia
por: Karaklajic-Stajic, Zaklina, et al.
Publicado: (2023)

Simulated Gastrointestinal Digestion of Bioprocessed Spelt Seeds: Bioaccessibility and Bioactivity of Phenolics
por: Mencin, Marjeta, et al.
Publicado: (2022)

Metabolic Variation among Fruits of Different Chili Cultivars (Capsicum spp.) Using HPLC/MS
por: Zamljen, Tilen, et al.
Publicado: (2021)

Biopotential of Underutilized Rosaceae Inflorescences: LC-DAD-MS Phytochemical Profiles Associated with Antioxidant, Antidiabetic, Anti-Inflammatory and Antiproliferative Activity In Vitro
por: Šola, Ivana, et al.
Publicado: (2022)

Development and Optimisation of Solid-Phase Extraction of Extractable and Bound Phenolic Acids in Spelt (Triticum spelta L.) Seeds
por: Mencin, Marjeta, et al.
Publicado: (2021)

Soluble Sugars and Sucrose-Metabolizing Enzymes Related to Cold Acclimation of Sweet Cherry Cultivars Grafted on Different Rootstocks
por: Turhan, Ece, et al.
Publicado: (2012)

Detailed Metabolic Characterization of Flowers and Hips of Rosa gallica L. Grown in Open Nature
por: Kunc, Nina, et al.
Publicado: (2023)

Time-Dependent Degradation of Naphthoquinones and Phenolic Compounds in Walnut Husks
por: Medic, Aljaz, et al.
Publicado: (2022)

Fruit Development in Sweet Cherry
por: Vignati, Edoardo, et al.
Publicado: (2022)

Fruit Quality Characterization of New Sweet Cherry Cultivars as a Good Source of Bioactive Phenolic Compounds with Antioxidant and Neuroprotective Potential
por: Antognoni, Fabiana, et al.
Publicado: (2020)

Phenolic Profile and Bioactive Potential of Stems and Seed Kernels of Sweet Cherry Fruit
por: Afonso, Sílvia, et al.
Publicado: (2020)

Transcriptome datasets from leaves and fruits of the sweet cherry cultivars ‘Bing’, ‘Lapins’ and ‘Rainier’
por: Maldonado, Jonathan, et al.
Publicado: (2019)

Sweet cherry fruit cracking: follow-up testing methods and cultivar-metabolic screening
por: Michailidis, Michail, et al.
Publicado: (2020)

Phenolic Profile, Antioxidant, Antidiabetic, and Antigout Potential of Stem Extracts of Four Sweet Cherry Cultivars
por: Aqil, Younes, et al.
Publicado: (2023)

Sweet Cherry Fruit: Ideal Osmometers?
por: Winkler, Andreas, et al.
Publicado: (2019)

Walnut (J. regia) Agro-Residues as a Rich Source of Phenolic Compounds
por: Medic, Aljaz, et al.
Publicado: (2021)

Genetic and Pomological Determination of the Trueness-to-Type of Sweet Cherry Cultivars in the German National Fruit Genebank
por: Reim, Stefanie, et al.
Publicado: (2023)

Characterization and Quantification of Capsaicinoids and Phenolic Compounds in Two Types of Chili Olive Oils, Using HPLC/MS
por: Zamljen, Tilen, et al.
Publicado: (2022)

Effect of Different Walnut and Hazelnut Leaf Compost Treatments on Yield and Phenolic Composition of Lactuca sativa L.
por: Medic, Aljaz, et al.
Publicado: (2023)

Transfer of endogenous small RNAs between branches of scions and rootstocks in grafted sweet cherry trees
por: Zhao, Dongyan, et al.
Publicado: (2020)

Physiological and Biochemical Responses of Ungrafted and Grafted Bell Pepper Plants (Capsicum annuum L. var. grossum (L.) Sendtn.) Grown under Moderate Salt Stress
por: Kacjan Maršić, Nina, et al.
Publicado: (2021)

Influence of intra and inter species variation in chilies (Capsicum spp.) on metabolite composition of three fruit segments
por: Zamljen, Tilen, et al.
Publicado: (2021)

Characterization of the Slovene Autochthonous Rose Hybrid Rosa pendulina × spinosissima (Rosa reversa Waldst. and Kit) Using Biochemical Patterns of the Plant Blossoms
por: Kunc, Nina, et al.
Publicado: (2023)

Salt Stress Differentially Affects the Primary and Secondary Metabolism of Peppers (Capsicum annuum L.) According to the Genotype, Fruit Part, and Salinity Level
por: Zamljen, Tilen, et al.
Publicado: (2022)

Quality and Phytochemical Composition of Sweet Cherry Cultivars Can Be Influenced by Altitude
por: Nacouzi, Diana, et al.
Publicado: (2023)

Changes in the Bioaccessibility of Antioxidants after Simulated In Vitro Digestion of Bioprocessed Spelt-Enhanced Wheat Bread
por: Mencin, Marjeta, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_fgkie4pfrmjj1aiajfptnvqrpd