Five U.S. Dietary Patterns and Their Relationship to Land Use, Water Use, and Greenhouse Gas Emissions: Implications for Future Food Security

The U.S. agri-food system is a driver of climate change and other impacts. In order to achieve environmental targets that limit global mean temperature rise ≤2 °C, a shift in American dietary patterns is critical. The purpose of this study was twofold: (1) to determine the environmental impact (i.e....

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Detalles Bibliográficos
Autores principales: Jennings, Rose, Henderson, Andrew D., Phelps, Alexis, Janda, Kathryn M., van den Berg, Alexandra E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9823774/
https://www.ncbi.nlm.nih.gov/pubmed/36615871
http://dx.doi.org/10.3390/nu15010215

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9823774/
https://www.ncbi.nlm.nih.gov/pubmed/36615871
http://dx.doi.org/10.3390/nu15010215

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