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Five U.S. Dietary Patterns and Their Relationship to Land Use, Water Use, and Greenhouse Gas Emissions: Implications for Future Food Security
The U.S. agri-food system is a driver of climate change and other impacts. In order to achieve environmental targets that limit global mean temperature rise ≤2 °C, a shift in American dietary patterns is critical. The purpose of this study was twofold: (1) to determine the environmental impact (i.e....
Autores principales: | Jennings, Rose, Henderson, Andrew D., Phelps, Alexis, Janda, Kathryn M., van den Berg, Alexandra E. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9823774/ https://www.ncbi.nlm.nih.gov/pubmed/36615871 http://dx.doi.org/10.3390/nu15010215 |
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