Cargando…

Bioactive Compounds in Extracts from the Agro-Industrial Waste of Mango

Mango by-products are important sources of bioactive compounds generated by agro-industrial process. During mango processing, 35–60% of the fruit is discarded, in many cases without treatment, generating environmental problems and economic losses. These wastes are constituted by peels and seeds (teg...

Descripción completa

Detalles Bibliográficos
Autores principales: García-Mahecha, Maribel, Soto-Valdez, Herlinda, Carvajal-Millan, Elizabeth, Madera-Santana, Tomás Jesús, Lomelí-Ramírez, María Guadalupe, Colín-Chávez, Citlali
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9823791/
https://www.ncbi.nlm.nih.gov/pubmed/36615647
http://dx.doi.org/10.3390/molecules28010458
_version_ 1784866248641740800
author García-Mahecha, Maribel
Soto-Valdez, Herlinda
Carvajal-Millan, Elizabeth
Madera-Santana, Tomás Jesús
Lomelí-Ramírez, María Guadalupe
Colín-Chávez, Citlali
author_facet García-Mahecha, Maribel
Soto-Valdez, Herlinda
Carvajal-Millan, Elizabeth
Madera-Santana, Tomás Jesús
Lomelí-Ramírez, María Guadalupe
Colín-Chávez, Citlali
author_sort García-Mahecha, Maribel
collection PubMed
description Mango by-products are important sources of bioactive compounds generated by agro-industrial process. During mango processing, 35–60% of the fruit is discarded, in many cases without treatment, generating environmental problems and economic losses. These wastes are constituted by peels and seeds (tegument and kernel). The aim of this review was to describe the extraction, identification, and quantification of bioactive compounds, as well as their potential applications, published in the last ten years. The main bioactive compounds in mango by-products are polyphenols and carotenoids, among others. Polyphenols are known for their high antioxidant and antimicrobial activities. Carotenoids show provitamin A and antioxidant activity. Among the mango by-products, the kernel has been studied more than tegument and peels because of the proportion and composition. The kernel represents 45–85% of the seed. The main bioactive components reported for the kernel are gallic, caffeic, cinnamic, tannic, and chlorogenic acids; methyl and ethyl gallates; mangiferin, rutin, hesperidin, and gallotannins; and penta-O-galloyl-glucoside and rhamnetin-3-[6-2-butenoil-hexoside]. Meanwhile, gallic acid, ferulic acid, and catechin are reported for mango peel. Although most of the reports are at the laboratory level, they include potential applications in the fields of food, active packaging, oil and fat, and pharmaceutics. At the market level, two trends will stimulate the industrial production of bioactive compounds from mango by-products: the increasing demand for industrialized fruit products (that will increase the by-products) and the increase in the consumption of bioactive ingredients.
format Online
Article
Text
id pubmed-9823791
institution National Center for Biotechnology Information
language English
publishDate 2023
publisher MDPI
record_format MEDLINE/PubMed
spelling pubmed-98237912023-01-08 Bioactive Compounds in Extracts from the Agro-Industrial Waste of Mango García-Mahecha, Maribel Soto-Valdez, Herlinda Carvajal-Millan, Elizabeth Madera-Santana, Tomás Jesús Lomelí-Ramírez, María Guadalupe Colín-Chávez, Citlali Molecules Review Mango by-products are important sources of bioactive compounds generated by agro-industrial process. During mango processing, 35–60% of the fruit is discarded, in many cases without treatment, generating environmental problems and economic losses. These wastes are constituted by peels and seeds (tegument and kernel). The aim of this review was to describe the extraction, identification, and quantification of bioactive compounds, as well as their potential applications, published in the last ten years. The main bioactive compounds in mango by-products are polyphenols and carotenoids, among others. Polyphenols are known for their high antioxidant and antimicrobial activities. Carotenoids show provitamin A and antioxidant activity. Among the mango by-products, the kernel has been studied more than tegument and peels because of the proportion and composition. The kernel represents 45–85% of the seed. The main bioactive components reported for the kernel are gallic, caffeic, cinnamic, tannic, and chlorogenic acids; methyl and ethyl gallates; mangiferin, rutin, hesperidin, and gallotannins; and penta-O-galloyl-glucoside and rhamnetin-3-[6-2-butenoil-hexoside]. Meanwhile, gallic acid, ferulic acid, and catechin are reported for mango peel. Although most of the reports are at the laboratory level, they include potential applications in the fields of food, active packaging, oil and fat, and pharmaceutics. At the market level, two trends will stimulate the industrial production of bioactive compounds from mango by-products: the increasing demand for industrialized fruit products (that will increase the by-products) and the increase in the consumption of bioactive ingredients. MDPI 2023-01-03 /pmc/articles/PMC9823791/ /pubmed/36615647 http://dx.doi.org/10.3390/molecules28010458 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Review
García-Mahecha, Maribel
Soto-Valdez, Herlinda
Carvajal-Millan, Elizabeth
Madera-Santana, Tomás Jesús
Lomelí-Ramírez, María Guadalupe
Colín-Chávez, Citlali
Bioactive Compounds in Extracts from the Agro-Industrial Waste of Mango
title Bioactive Compounds in Extracts from the Agro-Industrial Waste of Mango
title_full Bioactive Compounds in Extracts from the Agro-Industrial Waste of Mango
title_fullStr Bioactive Compounds in Extracts from the Agro-Industrial Waste of Mango
title_full_unstemmed Bioactive Compounds in Extracts from the Agro-Industrial Waste of Mango
title_short Bioactive Compounds in Extracts from the Agro-Industrial Waste of Mango
title_sort bioactive compounds in extracts from the agro-industrial waste of mango
topic Review
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9823791/
https://www.ncbi.nlm.nih.gov/pubmed/36615647
http://dx.doi.org/10.3390/molecules28010458
work_keys_str_mv AT garciamahechamaribel bioactivecompoundsinextractsfromtheagroindustrialwasteofmango
AT sotovaldezherlinda bioactivecompoundsinextractsfromtheagroindustrialwasteofmango
AT carvajalmillanelizabeth bioactivecompoundsinextractsfromtheagroindustrialwasteofmango
AT maderasantanatomasjesus bioactivecompoundsinextractsfromtheagroindustrialwasteofmango
AT lomeliramirezmariaguadalupe bioactivecompoundsinextractsfromtheagroindustrialwasteofmango
AT colinchavezcitlali bioactivecompoundsinextractsfromtheagroindustrialwasteofmango