Bioactive Compounds in Extracts from the Agro-Industrial Waste of Mango

Mango by-products are important sources of bioactive compounds generated by agro-industrial process. During mango processing, 35–60% of the fruit is discarded, in many cases without treatment, generating environmental problems and economic losses. These wastes are constituted by peels and seeds (teg...

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Detalles Bibliográficos
Autores principales: García-Mahecha, Maribel, Soto-Valdez, Herlinda, Carvajal-Millan, Elizabeth, Madera-Santana, Tomás Jesús, Lomelí-Ramírez, María Guadalupe, Colín-Chávez, Citlali
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9823791/
https://www.ncbi.nlm.nih.gov/pubmed/36615647
http://dx.doi.org/10.3390/molecules28010458

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9823791/
https://www.ncbi.nlm.nih.gov/pubmed/36615647
http://dx.doi.org/10.3390/molecules28010458

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