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Bioactive Compounds in Extracts from the Agro-Industrial Waste of Mango
Mango by-products are important sources of bioactive compounds generated by agro-industrial process. During mango processing, 35–60% of the fruit is discarded, in many cases without treatment, generating environmental problems and economic losses. These wastes are constituted by peels and seeds (teg...
Autores principales: | García-Mahecha, Maribel, Soto-Valdez, Herlinda, Carvajal-Millan, Elizabeth, Madera-Santana, Tomás Jesús, Lomelí-Ramírez, María Guadalupe, Colín-Chávez, Citlali |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9823791/ https://www.ncbi.nlm.nih.gov/pubmed/36615647 http://dx.doi.org/10.3390/molecules28010458 |
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