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Branched-Chain Amino Acids and Insulin Resistance, from Protein Supply to Diet-Induced Obesity
For more than a decade, there has been a wide debate about the branched-chain amino acids (BCAA) leucine, valine, and isoleucine, with, on the one hand, the supporters of their anabolic effects and, on the other hand, those who suspect them of promoting insulin resistance. Indeed, the role of leucin...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9824001/ https://www.ncbi.nlm.nih.gov/pubmed/36615726 http://dx.doi.org/10.3390/nu15010068 |