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Nutrients, Phytic Acid and Bioactive Compounds in Marketable Pulses

Pulses are edible seeds of plants belonging to the legume family, which are of great importance for human and animal nutrition. In this study, several nutrients, antinutrients and bioactive compounds were quantified in the seeds of ten pulses, i.e., common and runner beans, field peas, lupins (white...

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Autores principales: Sinkovič, Lovro, Pipan, Barbara, Šibul, Filip, Nemeš, Ivana, Tepić Horecki, Aleksandra, Meglič, Vladimir
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9824021/
https://www.ncbi.nlm.nih.gov/pubmed/36616298
http://dx.doi.org/10.3390/plants12010170
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author Sinkovič, Lovro
Pipan, Barbara
Šibul, Filip
Nemeš, Ivana
Tepić Horecki, Aleksandra
Meglič, Vladimir
author_facet Sinkovič, Lovro
Pipan, Barbara
Šibul, Filip
Nemeš, Ivana
Tepić Horecki, Aleksandra
Meglič, Vladimir
author_sort Sinkovič, Lovro
collection PubMed
description Pulses are edible seeds of plants belonging to the legume family, which are of great importance for human and animal nutrition. In this study, several nutrients, antinutrients and bioactive compounds were quantified in the seeds of ten pulses, i.e., common and runner beans, field peas, lupins (white, blue and yellow), faba beans, lentils (brown and red) and chickpeas. Homogenised, air-dried seed samples were analysed for various parameters: protein (18.0–43.1%), fat (0.6–18.5%) and phytic acid content (507–2566 mg/100 g dry weight (DW)), phenolic profile (27 phenolic compounds in total) and multi-mineral composition. The analysed phenolic compounds mainly belong to phenolic acids (hydroxybenzoic acids and hydroxycinnamic acids) and/or flavonoids (flavones, flavonols and flavanols). Total phenolic content (TPC) ranged from 719 μg/g DW in chickpeas to 5012 μg/g DW in common beans. A total of ten elements belonging to macro- (Mg, P, S, K and Ca) and micro-minerals (Cr, Mn, Fe, Zn and Mo) were determined. Using cluster analysis, pulses were divided into three groups according to the parameters studied: 1. common and runner bean; 2. field pea, white and blue lupin, faba bean, red and brown lentil and chickpea; and 3. yellow lupin. The most varying phytochemicals in terms of their content in the analysed pulses were phytic acid, quinic acid, catechin and TPC. A perfect positive significant Pearson correlation (1.00) was observed for six pairs of variables within the group of phenolic compounds.
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spelling pubmed-98240212023-01-08 Nutrients, Phytic Acid and Bioactive Compounds in Marketable Pulses Sinkovič, Lovro Pipan, Barbara Šibul, Filip Nemeš, Ivana Tepić Horecki, Aleksandra Meglič, Vladimir Plants (Basel) Article Pulses are edible seeds of plants belonging to the legume family, which are of great importance for human and animal nutrition. In this study, several nutrients, antinutrients and bioactive compounds were quantified in the seeds of ten pulses, i.e., common and runner beans, field peas, lupins (white, blue and yellow), faba beans, lentils (brown and red) and chickpeas. Homogenised, air-dried seed samples were analysed for various parameters: protein (18.0–43.1%), fat (0.6–18.5%) and phytic acid content (507–2566 mg/100 g dry weight (DW)), phenolic profile (27 phenolic compounds in total) and multi-mineral composition. The analysed phenolic compounds mainly belong to phenolic acids (hydroxybenzoic acids and hydroxycinnamic acids) and/or flavonoids (flavones, flavonols and flavanols). Total phenolic content (TPC) ranged from 719 μg/g DW in chickpeas to 5012 μg/g DW in common beans. A total of ten elements belonging to macro- (Mg, P, S, K and Ca) and micro-minerals (Cr, Mn, Fe, Zn and Mo) were determined. Using cluster analysis, pulses were divided into three groups according to the parameters studied: 1. common and runner bean; 2. field pea, white and blue lupin, faba bean, red and brown lentil and chickpea; and 3. yellow lupin. The most varying phytochemicals in terms of their content in the analysed pulses were phytic acid, quinic acid, catechin and TPC. A perfect positive significant Pearson correlation (1.00) was observed for six pairs of variables within the group of phenolic compounds. MDPI 2022-12-30 /pmc/articles/PMC9824021/ /pubmed/36616298 http://dx.doi.org/10.3390/plants12010170 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Sinkovič, Lovro
Pipan, Barbara
Šibul, Filip
Nemeš, Ivana
Tepić Horecki, Aleksandra
Meglič, Vladimir
Nutrients, Phytic Acid and Bioactive Compounds in Marketable Pulses
title Nutrients, Phytic Acid and Bioactive Compounds in Marketable Pulses
title_full Nutrients, Phytic Acid and Bioactive Compounds in Marketable Pulses
title_fullStr Nutrients, Phytic Acid and Bioactive Compounds in Marketable Pulses
title_full_unstemmed Nutrients, Phytic Acid and Bioactive Compounds in Marketable Pulses
title_short Nutrients, Phytic Acid and Bioactive Compounds in Marketable Pulses
title_sort nutrients, phytic acid and bioactive compounds in marketable pulses
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9824021/
https://www.ncbi.nlm.nih.gov/pubmed/36616298
http://dx.doi.org/10.3390/plants12010170
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