In Vitro Fermentation of Beechwood Lignin–Carbohydrate Complexes Provides Evidence for Utilization by Gut Bacteria

Lignin–carbohydrate complexes (LCCs) are emerging as a new and natural product with pharmacological and nutraceutical potential. It is uncertain, however, whether LCCs have a positive effect on the microbiota of the gut based on the current evidence. Here, the LCC extracted from beechwood (BW-LCC) w...

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Detalles Bibliográficos
Autores principales: Ma, Xiaochen, Liu, Shujun, Wang, Hongliang, Wang, Yulu, Li, Zhen, Gu, Tianyi, Li, Yulong, Xin, Fengjiao, Wen, Boting
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9824187/
https://www.ncbi.nlm.nih.gov/pubmed/36615876
http://dx.doi.org/10.3390/nu15010220

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9824187/
https://www.ncbi.nlm.nih.gov/pubmed/36615876
http://dx.doi.org/10.3390/nu15010220

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