Cargando…
In Vitro Fermentation of Beechwood Lignin–Carbohydrate Complexes Provides Evidence for Utilization by Gut Bacteria
Lignin–carbohydrate complexes (LCCs) are emerging as a new and natural product with pharmacological and nutraceutical potential. It is uncertain, however, whether LCCs have a positive effect on the microbiota of the gut based on the current evidence. Here, the LCC extracted from beechwood (BW-LCC) w...
Autores principales: | Ma, Xiaochen, Liu, Shujun, Wang, Hongliang, Wang, Yulu, Li, Zhen, Gu, Tianyi, Li, Yulong, Xin, Fengjiao, Wen, Boting |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9824187/ https://www.ncbi.nlm.nih.gov/pubmed/36615876 http://dx.doi.org/10.3390/nu15010220 |
Ejemplares similares
-
The Effect of Xylooligosaccharide, Xylan, and Whole Wheat Bran on the Human Gut Bacteria
por: Chen, Miao, et al.
Publicado: (2020) -
Beechwood carbohydrates for enzymatic synthesis of sustainable glycolipids
por: Siebenhaller, Sascha, et al.
Publicado: (2017) -
Beechwood Creosote in Treatment of Phthisis
por: Cox, William J.
Publicado: (1894) -
The in vitro Effect of Fibers With Different Degrees of Polymerization on Human Gut Bacteria
por: Chen, Miao, et al.
Publicado: (2020) -
Engineering the Active Site Pocket to Enhance the Catalytic Efficiency of a Novel Feruloyl Esterase Derived From Human Intestinal Bacteria Dorea formicigenerans
por: Shen, Yang, et al.
Publicado: (2022)