Cargando…

Chemical Profiling of Sea Fennel (Crithmum maritimum L., Apiaceae) Essential Oils and Their Isolation Residual Waste-Waters

Sea fennel (Crithmum maritimum L.) is a wild-growing halophyte used in cuisine, traditional medicine or cosmetic products for its beneficial nutritive value and pleasant sensory characteristics. This study aimed to investigate sea fennel essential oils (EOs) from different parts of the plant (flower...

Descripción completa

Detalles Bibliográficos
Autores principales:	Politeo, Olivera, Popović, Marijana, Veršić Bratinčević, Maja, Kovačević, Kristina, Urlić, Branimir, Generalić Mekinić, Ivana
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9824355/ https://www.ncbi.nlm.nih.gov/pubmed/36616340 http://dx.doi.org/10.3390/plants12010214

Ejemplares similares

Conventional vs. Microwave-Assisted Hydrodistillation: Influence on the Chemistry of Sea Fennel Essential Oil and Its By-Products
por: Politeo, Olivera, et al.
Publicado: (2023)

Reviewing the Prospects of Sea Fennel (Crithmum maritimum L.) as Emerging Vegetable Crop
por: Renna, Massimiliano
Publicado: (2018)

Sea Fennel (Crithmum maritimum L.) as an Emerging Crop for the Manufacturing of Innovative Foods and Nutraceuticals
por: Kraouia, Maryem, et al.
Publicado: (2023)

Exploratory Study for Probiotic Enrichment of a Sea Fennel (Crithmum maritimum L.) Preserve in Brine
por: Maoloni, Antonietta, et al.
Publicado: (2022)

Vinegar-Preserved Sea Fennel: Chemistry, Color, Texture, Aroma, and Taste
por: Radman, Sanja, et al.
Publicado: (2023)

Anti-Inflammatory Properties, Bioaccessibility and Intestinal Absorption of Sea Fennel (Crithmum maritimum) Extract Encapsulated in Soy Phosphatidylcholine Liposomes
por: Alemán, Ailén, et al.
Publicado: (2022)

Impact of Different Drying Methods on the Microbiota, Volatilome, Color, and Sensory Traits of Sea Fennel (Crithmum maritimum L.) Leaves
por: Maoloni, Antonietta, et al.
Publicado: (2023)

Characterization of potentially health-promoting constituents in sea fennel (Crithmum maritimum) cultivated in the Conero Natural Park (Marche region, Central Italy)
por: Maoloni, Antonietta, et al.
Publicado: (2023)

In Vitro Anti-Trypanosoma cruzi Activity of Halophytes from Southern Portugal Reloaded: A Special Focus on Sea Fennel (Crithmum maritimum L.)
por: Pereira, Catarina G., et al.
Publicado: (2021)

Identification of Polyphenols in Sea Fennel (Crithmum maritimum) and Seaside Arrowgrass (Triglochin maritima) Extracts with Antioxidant, ACE-I, DPP-IV and PEP-Inhibitory Capacity
por: Calvo, Marta María, et al.
Publicado: (2023)

Genome size variation within Crithmum maritimum: Clues on the colonization of insular environments
por: Roxo, Guilherme, et al.
Publicado: (2023)

Nutraceutical Potential of Leaf Hydro-Ethanolic Extract of the Edible Halophyte Crithmum maritimum L.
por: Souid, Aymen, et al.
Publicado: (2021)

Enrichment of Sunflower Oil with Ultrasound-Assisted Extracted Bioactive Compounds from Crithmum maritimum L.
por: Sousa, Gabriela, et al.
Publicado: (2022)

The Edible Plant Crithmum maritimum Shows Nutraceutical Properties by Targeting Energy Metabolism in Hepatic Cancer
por: Gnocchi, Davide, et al.
Publicado: (2022)

Cultivation and characterisation of Salicornia europaea, Tripolium pannonicum and Crithmum maritimum biomass for green biorefinery applications
por: Hulkko, Laura S. S., et al.
Publicado: (2022)

Harnessing the Value of Tripolium pannonicum and Crithmum maritimum Halophyte Biomass through Integrated Green Biorefinery
por: Hulkko, Laura Sini Sofia, et al.
Publicado: (2023)

Exploiting the Crithmum maritimum L. Aqueous Extracts and Essential Oil as Potential Preservatives in Food, Feed, Pharmaceutical and Cosmetic Industries
por: Pedreiro, Sónia, et al.
Publicado: (2023)

The Application of the Essential Oils of Thymus vulgaris L. and Crithmum maritimum L. as Biocidal on Two Tholu Bommalu Indian Leather Puppets
por: D’Agostino, Giulia, et al.
Publicado: (2021)

(1)H-NMR metabolomics reveals a multitarget action of Crithmum maritimum ethyl acetate extract in inhibiting hepatocellular carcinoma cell growth
por: Gnocchi, Davide, et al.
Publicado: (2021)

A Lifetime of a Dispenser-Release Rates of Olive Fruit Fly-Associated Yeast Volatile Compounds and Their Influence on Olive Fruit Fly (Bactrocera oleae Rossi) Attraction
por: Veršić Bratinčević, Maja, et al.
Publicado: (2023)

Changes in secondary metabolites in the halophytic putative crop species Crithmum maritimum L., Triglochin maritima L. and Halimione portulacoides (L.) Aellen as reaction to mild salinity
por: Boestfleisch, Christian, et al.
Publicado: (2017)

Golden Chanterelle or a Gold Mine? Metabolites from Aqueous Extracts of Golden Chanterelle (Cantharellus cibarius) and Their Antioxidant and Cytotoxic Activities
por: Režić Mužinić, Nikolina, et al.
Publicado: (2023)

Essential Oil Volatile Fingerprint Differentiates Croatian cv. Oblica from Other Olea europaea L. Cultivars
por: Popović, Marijana, et al.
Publicado: (2021)

Landscape and Local Drivers Affecting Flying Insects along Fennel Crops (Foeniculum vulgare, Apiaceae) and Implications for Its Yield
por: Schurr, Lucie, et al.
Publicado: (2021)

Phenolic Content of Brown Algae (Pheophyceae) Species: Extraction, Identification, and Quantification
por: Generalić Mekinić, Ivana, et al.
Publicado: (2019)

Liver damage indices as a tool for modifying methadone maintenance treatment: a cross-sectional study
por: Ključević, Željko, et al.
Publicado: (2018)

Isothiocyanates: cholinesterase inhibiting, antioxidant, and anti-inflammatory activity
por: Burčul, Franko, et al.
Publicado: (2018)

Antioxidant and Antimicrobial Potential of Phenolic Metabolites from Traditionally Used Mediterranean Herbs and Spices
por: Generalić Mekinić, Ivana, et al.
Publicado: (2019)

In the Beginning Was the Bud: Phytochemicals from Olive (Olea europaea L.) Vegetative Buds and Their Biological Properties
por: Popović, Marijana, et al.
Publicado: (2023)

Physiological and Biochemical Response of Wild Olive (Olea europaea Subsp. europaea var. sylvestris) to Salinity
por: Tadić, Josip, et al.
Publicado: (2021)

Essential Oils from Apiaceae, Asteraceae, Cupressaceae and Lamiaceae Families Grown in Serbia: Comparative Chemical Profiling with In Vitro Antioxidant Activity
por: Gladikostić, Nevena, et al.
Publicado: (2023)

Astaxanthin from Crustaceans and Their Byproducts: A Bioactive Metabolite Candidate for Therapeutic Application
por: Šimat, Vida, et al.
Publicado: (2022)

Algal Carotenoids: Chemistry, Sources, and Application
por: Generalić Mekinić, Ivana, et al.
Publicado: (2023)

Production and Refinement of Omega-3 Rich Oils from Processing By-Products of Farmed Fish Species
por: Šimat, Vida, et al.
Publicado: (2019)

Phytochemical Diversity Comparison in Leaves and Roots of Wild and Micropropagated Latvian Sea Holly (Eryngium maritimum L.)
por: Nakurte, Ilva, et al.
Publicado: (2023)

Interactions of resveratrol with other phenolics and activity against food‐borne pathogens
por: Skroza, Danijela, et al.
Publicado: (2019)

Early innate immune responses in European sea bass (Dicentrarchus labrax L.) following Tenacibaculum maritimum infection
por: Ferreira, Inês A., et al.
Publicado: (2023)

Seasonal Changes in Essential Oil Constituents of Cystoseira compressa: First Report
por: Generalić Mekinić, Ivana, et al.
Publicado: (2021)

Hypersensitivity to fennel is frequent in peach allergic patients and LTP is a major fennel allergen
por: Stafylaraki, Chrysi, et al.
Publicado: (2011)

Bunias erucago L.: Glucosinolate Profile and In Vitro Biological Potential
por: Blažević, Ivica, et al.
Publicado: (2019)

Cannot write session to /tmp/vufind_sessions/sess_7u1uuhcpab932d7r94d806q1eo