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Sensitivity to Sweet and Salty Tastes in Children and Adolescents with Type 1 Diabetes

Taste function impairment is observed in people with type 1 diabetes (T1D). It is most often related to sweet taste. It is associated with such factors as diabetic neuropathy, smoking, age, duration of the disease and a rigorous diet that eliminates easily digestible carbohydrates. The aim of the st...

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Autores principales: Sińska, Beata I., Kucharska, Alicja, Czarnecka, Katarzyna, Harton, Anna, Szypowska, Agnieszka, Traczyk, Iwona
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9824369/
https://www.ncbi.nlm.nih.gov/pubmed/36615831
http://dx.doi.org/10.3390/nu15010172
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author Sińska, Beata I.
Kucharska, Alicja
Czarnecka, Katarzyna
Harton, Anna
Szypowska, Agnieszka
Traczyk, Iwona
author_facet Sińska, Beata I.
Kucharska, Alicja
Czarnecka, Katarzyna
Harton, Anna
Szypowska, Agnieszka
Traczyk, Iwona
author_sort Sińska, Beata I.
collection PubMed
description Taste function impairment is observed in people with type 1 diabetes (T1D). It is most often related to sweet taste. It is associated with such factors as diabetic neuropathy, smoking, age, duration of the disease and a rigorous diet that eliminates easily digestible carbohydrates. The aim of the study was to compare sensitivity to sweet and salty tastes between healthy children and adolescents and children and adolescents with T1D. The study group consisted of children with T1D (n = 35), with at least 5 years of disease history, while the group of healthy children included 46 individuals selected in terms of age, gender and BMI. A study concerning the perception of sweet and salty taste was carried out with the use of the specific gustometry method (examining the recognition and assessment of the intensity of taste sensations, performing a hedonic assessment). Children and adolescents from both groups had trouble recognising tastes. Children and adolescents with T1D were more likely to recognise sweet taste correctly even at its lower concentrations compared to healthy individuals (p = 0.04). Salty taste was significantly more often correctly identified by healthy children compared to T1D patients (p = 0.01). Children and adolescents with T1D reported a stronger intensity of perceived tastes than healthy ones. No significant differences in perceived pleasure were noted at lower sucrose concentrations in any group. The intensity score was higher in individuals with T1D at higher sucrose concentrations. No significant differences occurred in the assessment of salty taste intensity. The hedonic scoring of solutions with higher concentrations of sweet taste was higher in people with T1D than in healthy ones, while salty taste was assessed neutrally. Children and adolescents with T1D were demonstrated to have some taste recognition disorders. Therefore, monitoring taste function in pediatric diabetic clinical practice seems relevant, as it may be associated with important implications for the intake of a particular type of food and for the development of eating habits and preferences.
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spelling pubmed-98243692023-01-08 Sensitivity to Sweet and Salty Tastes in Children and Adolescents with Type 1 Diabetes Sińska, Beata I. Kucharska, Alicja Czarnecka, Katarzyna Harton, Anna Szypowska, Agnieszka Traczyk, Iwona Nutrients Article Taste function impairment is observed in people with type 1 diabetes (T1D). It is most often related to sweet taste. It is associated with such factors as diabetic neuropathy, smoking, age, duration of the disease and a rigorous diet that eliminates easily digestible carbohydrates. The aim of the study was to compare sensitivity to sweet and salty tastes between healthy children and adolescents and children and adolescents with T1D. The study group consisted of children with T1D (n = 35), with at least 5 years of disease history, while the group of healthy children included 46 individuals selected in terms of age, gender and BMI. A study concerning the perception of sweet and salty taste was carried out with the use of the specific gustometry method (examining the recognition and assessment of the intensity of taste sensations, performing a hedonic assessment). Children and adolescents from both groups had trouble recognising tastes. Children and adolescents with T1D were more likely to recognise sweet taste correctly even at its lower concentrations compared to healthy individuals (p = 0.04). Salty taste was significantly more often correctly identified by healthy children compared to T1D patients (p = 0.01). Children and adolescents with T1D reported a stronger intensity of perceived tastes than healthy ones. No significant differences in perceived pleasure were noted at lower sucrose concentrations in any group. The intensity score was higher in individuals with T1D at higher sucrose concentrations. No significant differences occurred in the assessment of salty taste intensity. The hedonic scoring of solutions with higher concentrations of sweet taste was higher in people with T1D than in healthy ones, while salty taste was assessed neutrally. Children and adolescents with T1D were demonstrated to have some taste recognition disorders. Therefore, monitoring taste function in pediatric diabetic clinical practice seems relevant, as it may be associated with important implications for the intake of a particular type of food and for the development of eating habits and preferences. MDPI 2022-12-30 /pmc/articles/PMC9824369/ /pubmed/36615831 http://dx.doi.org/10.3390/nu15010172 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Sińska, Beata I.
Kucharska, Alicja
Czarnecka, Katarzyna
Harton, Anna
Szypowska, Agnieszka
Traczyk, Iwona
Sensitivity to Sweet and Salty Tastes in Children and Adolescents with Type 1 Diabetes
title Sensitivity to Sweet and Salty Tastes in Children and Adolescents with Type 1 Diabetes
title_full Sensitivity to Sweet and Salty Tastes in Children and Adolescents with Type 1 Diabetes
title_fullStr Sensitivity to Sweet and Salty Tastes in Children and Adolescents with Type 1 Diabetes
title_full_unstemmed Sensitivity to Sweet and Salty Tastes in Children and Adolescents with Type 1 Diabetes
title_short Sensitivity to Sweet and Salty Tastes in Children and Adolescents with Type 1 Diabetes
title_sort sensitivity to sweet and salty tastes in children and adolescents with type 1 diabetes
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9824369/
https://www.ncbi.nlm.nih.gov/pubmed/36615831
http://dx.doi.org/10.3390/nu15010172
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