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Impact of Thermal Processing on the Selected Biological Activities of Ginger Rhizome—A Review

Ginger (Zingiber officinale Rosc.) is a spice, medicinal and cosmetic plant that has been known for centuries. It can be used in dried, fresh, marinated or candied form, and is also an essential ingredient in well-known curry blends. Ginger rhizomes are often freeze-dried as the first step in the pr...

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Detalles Bibliográficos
Autores principales:	Zagórska, Justyna, Czernicka-Boś, Lidia, Kukula-Koch, Wirginia, Iłowiecka, Katarzyna, Koch, Wojciech
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9824518/ https://www.ncbi.nlm.nih.gov/pubmed/36615602 http://dx.doi.org/10.3390/molecules28010412

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