Peripheral Amino Acid Appearance Is Lower Following Plant Protein Fibre Products, Compared to Whey Protein and Fibre Ingestion, in Healthy Older Adults despite Optimised Amino Acid Profile

Plant-based proteins are generally characterised by lower Indispensable Amino Acid (IAA) content, digestibility, and anabolic properties, compared to animal-based proteins. However, they are environmentally friendlier, and wider consumption is advocated. Older adults have higher dietary protein need...

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Detalles Bibliográficos
Autores principales: de Marco Castro, Elena, Valli, Giacomo, Buffière, Caroline, Guillet, Christelle, Mullen, Brian, Pratt, Jedd, Horner, Katy, Naumann-Gola, Susanne, Bader-Mittermaier, Stephanie, Paganini, Matteo, De Vito, Giuseppe, Roche, Helen M., Dardevet, Dominique
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9824653/
https://www.ncbi.nlm.nih.gov/pubmed/36615694
http://dx.doi.org/10.3390/nu15010035

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9824653/
https://www.ncbi.nlm.nih.gov/pubmed/36615694
http://dx.doi.org/10.3390/nu15010035

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