Can Microbial Consortium Applications Affect Yield and Quality of Conventionally Managed Processing Tomato?

Three commercial microbial-based biostimulants containing fungi (arbuscular mycorrhizae and Trichoderma spp.) and other microrganisms (plant growth-promoting bacteria and yeasts) were applied on a processing tomato crop in a two-year field experiment in southern Italy. The effects of the growing sea...

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Detalles Bibliográficos
Autores principales: Fusco, Giovanna Marta, Burato, Andrea, Pentangelo, Alfonso, Cardarelli, Mariateresa, Nicastro, Rosalinda, Carillo, Petronia, Parisi, Mario
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9824734/
https://www.ncbi.nlm.nih.gov/pubmed/36616143
http://dx.doi.org/10.3390/plants12010014

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9824734/
https://www.ncbi.nlm.nih.gov/pubmed/36616143
http://dx.doi.org/10.3390/plants12010014

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