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Can Microbial Consortium Applications Affect Yield and Quality of Conventionally Managed Processing Tomato?

Three commercial microbial-based biostimulants containing fungi (arbuscular mycorrhizae and Trichoderma spp.) and other microrganisms (plant growth-promoting bacteria and yeasts) were applied on a processing tomato crop in a two-year field experiment in southern Italy. The effects of the growing sea...

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Detalles Bibliográficos
Autores principales:	Fusco, Giovanna Marta, Burato, Andrea, Pentangelo, Alfonso, Cardarelli, Mariateresa, Nicastro, Rosalinda, Carillo, Petronia, Parisi, Mario
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9824734/ https://www.ncbi.nlm.nih.gov/pubmed/36616143 http://dx.doi.org/10.3390/plants12010014

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