Determining the heat of desorption for cassava products based on data measured by an automated gravimetric moisture sorption system

BACKGROUND: The isosteric heat of desorption is vital in evaluating the energy performance of food dryers. The isosteric heat of desorption was investigated for different cassava (Manihot esculenta Crantz) products prepared as flour or starch, with and without fermentation. An automated moisture sor...

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Detalles Bibliográficos
Autores principales: Sarnavi, Hamed J, Precoppe, Marcelo, García‐Triñanes, Pablo, Chapuis, Arnaud, Tran, Thierry, Bradley, Michael SA, Müller, Joachim
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley & Sons, Ltd. 2022
Materias:
Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9826175/
https://www.ncbi.nlm.nih.gov/pubmed/35897139
http://dx.doi.org/10.1002/jsfa.12153

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9826175/
https://www.ncbi.nlm.nih.gov/pubmed/35897139
http://dx.doi.org/10.1002/jsfa.12153

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