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Hybrid mixture theory‐based modeling of transport of fluids, species, and heat in food biopolymers subjected to freeze–thaw cycles
ABSTRACT: A hybrid mixture theory (HMT)‐based unsaturated transport (pores not saturated with liquid) model was applied to a food matrix subjected to freezing and freeze–thaw cycles. The model can explain the fluid, species, and heat transport, ice formation, thermomechanical changes, and the freezi...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9826294/ https://www.ncbi.nlm.nih.gov/pubmed/36049017 http://dx.doi.org/10.1111/1750-3841.16279 |