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Impact of cannabis‐infused edibles on public safety and regulation
Popularity of cannabis‐infused products has bloomed since legalization for recreational use of marijuana started. Consumption of cannabis edibles has steadily increased, as restrictions on recreational cannabis smoking have become tighter. This phenomenon enhanced the possibility of these products c...
Autores principales: | , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
John Wiley and Sons Inc.
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9826368/ https://www.ncbi.nlm.nih.gov/pubmed/36097671 http://dx.doi.org/10.1111/1556-4029.15135 |
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author | Peralt, Alain Ke, Pucheng Castaneto, Marisol S. |
author_facet | Peralt, Alain Ke, Pucheng Castaneto, Marisol S. |
author_sort | Peralt, Alain |
collection | PubMed |
description | Popularity of cannabis‐infused products has bloomed since legalization for recreational use of marijuana started. Consumption of cannabis edibles has steadily increased, as restrictions on recreational cannabis smoking have become tighter. This phenomenon enhanced the possibility of these products crossing the state line. The most psychoactive component of cannabis, ∆9‐tetrahydrocannabinol (THC) is infused in “edibles” and linked to physiological and psychological effects. Consumers unfamiliar with these edibles may mistake them for non‐THC containing products, causing unintended use or overconsumption. In addition, these cannabis‐infused edibles are posing significant health risks. The FDA has recognized the potential dangers and recommended that cannabis remain as a Schedule I substance and illegal at the federal level. However, states maintain control of determining the legality of cannabis related products, and creating guidelines distinguishing cannabis edibles from the non‐cannabis containing products. Recently, the State of Maine offers a blueprint for edible regulation that should be implemented in all states that are considering or have legalized marijuana. |
format | Online Article Text |
id | pubmed-9826368 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | John Wiley and Sons Inc. |
record_format | MEDLINE/PubMed |
spelling | pubmed-98263682023-01-09 Impact of cannabis‐infused edibles on public safety and regulation Peralt, Alain Ke, Pucheng Castaneto, Marisol S. J Forensic Sci Original Papers Popularity of cannabis‐infused products has bloomed since legalization for recreational use of marijuana started. Consumption of cannabis edibles has steadily increased, as restrictions on recreational cannabis smoking have become tighter. This phenomenon enhanced the possibility of these products crossing the state line. The most psychoactive component of cannabis, ∆9‐tetrahydrocannabinol (THC) is infused in “edibles” and linked to physiological and psychological effects. Consumers unfamiliar with these edibles may mistake them for non‐THC containing products, causing unintended use or overconsumption. In addition, these cannabis‐infused edibles are posing significant health risks. The FDA has recognized the potential dangers and recommended that cannabis remain as a Schedule I substance and illegal at the federal level. However, states maintain control of determining the legality of cannabis related products, and creating guidelines distinguishing cannabis edibles from the non‐cannabis containing products. Recently, the State of Maine offers a blueprint for edible regulation that should be implemented in all states that are considering or have legalized marijuana. John Wiley and Sons Inc. 2022-09-12 2022-11 /pmc/articles/PMC9826368/ /pubmed/36097671 http://dx.doi.org/10.1111/1556-4029.15135 Text en © 2022 The Authors. Journal of Forensic Sciences published by Wiley Periodicals LLC on behalf of American Academy of Forensic Sciences. https://creativecommons.org/licenses/by-nc-nd/4.0/This is an open access article under the terms of the http://creativecommons.org/licenses/by-nc-nd/4.0/ (https://creativecommons.org/licenses/by-nc-nd/4.0/) License, which permits use and distribution in any medium, provided the original work is properly cited, the use is non‐commercial and no modifications or adaptations are made. |
spellingShingle | Original Papers Peralt, Alain Ke, Pucheng Castaneto, Marisol S. Impact of cannabis‐infused edibles on public safety and regulation |
title | Impact of cannabis‐infused edibles on public safety and regulation |
title_full | Impact of cannabis‐infused edibles on public safety and regulation |
title_fullStr | Impact of cannabis‐infused edibles on public safety and regulation |
title_full_unstemmed | Impact of cannabis‐infused edibles on public safety and regulation |
title_short | Impact of cannabis‐infused edibles on public safety and regulation |
title_sort | impact of cannabis‐infused edibles on public safety and regulation |
topic | Original Papers |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9826368/ https://www.ncbi.nlm.nih.gov/pubmed/36097671 http://dx.doi.org/10.1111/1556-4029.15135 |
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