A new conceptual and quantitative approach to exploring and defining potential open‐access olfactory information

All organisms emit odour, providing ‘open‐access’ olfactory information for any receiver with the right sensory apparatus. Characterizing open‐access information emitted by groups of organisms, such as plant species, provides the means to answer significant questions about ecological interactions an...

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Detalles Bibliográficos
Autores principales: Orlando, Cristian Gabriel, Possell, Malcolm, Price, Catherine, Banks, Peter B., Mercorelli, Louis, McArthur, Clare
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9826502/
https://www.ncbi.nlm.nih.gov/pubmed/35975694
http://dx.doi.org/10.1111/nph.18432

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9826502/
https://www.ncbi.nlm.nih.gov/pubmed/35975694
http://dx.doi.org/10.1111/nph.18432

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