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A new conceptual and quantitative approach to exploring and defining potential open‐access olfactory information
All organisms emit odour, providing ‘open‐access’ olfactory information for any receiver with the right sensory apparatus. Characterizing open‐access information emitted by groups of organisms, such as plant species, provides the means to answer significant questions about ecological interactions an...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9826502/ https://www.ncbi.nlm.nih.gov/pubmed/35975694 http://dx.doi.org/10.1111/nph.18432 |