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l-carnitine: Nutrition, pathology, and health benefits

Carnitine is a medically needful nutrient that contributes in the production of energy and the metabolism of fatty acids. Bioavailability is higher in vegetarians than in people who eat meat. Deficits in carnitine transporters occur as a result of genetic mutations or in combination with other illne...

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Detalles Bibliográficos
Autor principal: Alhasaniah, Abdulaziz Hassan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9827390/
https://www.ncbi.nlm.nih.gov/pubmed/36632072
http://dx.doi.org/10.1016/j.sjbs.2022.103555