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Tea pairings: Impact of aromatic congruence on acceptance and sweetness perception
Food pairing is a relevant tool for the food industry and for culinary professionals to develop successful flavor combinations and memorable experiences, but it could also be useful for encouraging consumers to adhere to a healthier diet. The general purpose of this study was to further investigate...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9829690/ https://www.ncbi.nlm.nih.gov/pubmed/36636724 http://dx.doi.org/10.1016/j.crfs.2022.100432 |