Cargando…

Screening of lactic acid bacteria strains isolated from Iranian traditional dairy products for GABA production and optimization by response surface methodology

A total of 50 lactic acid bacteria (LAB) isolates from Iranian traditional dairy products (Motal and Lighvan cheeses, and artisanal yogurt) were screened for gamma-aminobutyric acid (GABA) production. Firstly, a rapid colorimetric test was performed to evaluate the glutamate decarboxylase (GAD) acti...

Descripción completa

Detalles Bibliográficos
Autores principales:	Edalatian Dovom, Mohammad Reza, Habibi Najafi, Mohammad Bagher, Rahnama Vosough, Paria, Norouzi, Neda, Ebadi Nezhad, Seyyed Javad, Mayo, Baltasar
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Nature Publishing Group UK 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9829902/ https://www.ncbi.nlm.nih.gov/pubmed/36624130 http://dx.doi.org/10.1038/s41598-023-27658-5

Ejemplares similares

Determination of the anti-yeast activity of Lactobacillus spp. isolated from traditional Iranian cheeses in vitro and in yogurt drink (Doogh)
por: Afzali, Saeid, et al.
Publicado: (2020)

The biodiversity of Lactobacillus spp. from Iranian raw milk Motal cheese and antibacterial evaluation based on bacteriocin-encoding genes
por: Azizi, Fahimeh, et al.
Publicado: (2017)

Probing the interactions between hardness and sensory of pistachio nuts during storage using principal component analysis
por: Habibi Najafi, Mohammad B., et al.
Publicado: (2019)

Study of Lactic Acid Bacteria Community From Raw Milk of Iranian One Humped Camel and Evaluation of Their Probiotic Properties
por: Davati, Nafiseh, et al.
Publicado: (2015)

Lactic acid bacteria isolated from traditional Iranian butter with probiotic and cholesterol‐lowering properties: In vitro and in situ activity
por: Ostadzadeh, Mahbubeh, et al.
Publicado: (2022)

The First Live-Cell Based Product in The Iranian Drug List; ReColorCell®
por: Shahrbaf, Mohammad Amin, et al.
Publicado: (2023)

Lactic acid production – producing microorganisms and substrates sources-state of art
por: Abedi, Elahe, et al.
Publicado: (2020)

Application of Baechu-Kimchi Powder and GABA-Producing Lactic Acid Bacteria for the Production of Functional Fermented Sausages
por: Yu, Hyun-Hee, et al.
Publicado: (2017)

Complete Genome Sequences of Three Lactiplantibacillus plantarum Strains Isolated from Traditional Iranian Raw Milk Motal Cheese
por: Fatemizadeh, Saeideh Sadat, et al.
Publicado: (2022)

Construction of A Synthetic Gene Encoding the Multi-Epitope of Toxoplasma gondii and Demonstration of the Relevant Recombinant Protein Production: A Vaccine Candidate
por: Karimi, Maryam, et al.
Publicado: (2020)

A Survey of Iranian Retracted Publications Indexed in PubMed
por: MANSOURZADEH, Mohammad Javad, et al.
Publicado: (2021)

In Vitro Study of Potentially Probiotic lactic Acid Bacteria Strains Isolated From Traditional Dairy Products
por: Niazi Amraii, Hooshang, et al.
Publicado: (2014)

Iranian cancer patients’ perception of spirituality: a qualitative content analysis study
por: Rahnama, Mozhgan, et al.
Publicado: (2012)

Microbial quality survey of sunscreen products in Iranian market
por: Haftbaradaran, Behnoosh, et al.
Publicado: (2014)

Screening of GABA-Producing Lactic Acid Bacteria from Thai Fermented Foods and Probiotic Potential of Levilactobacillus brevis F064A for GABA-Fermented Mulberry Juice Production
por: Kanklai, Jirapat, et al.
Publicado: (2020)

Analyzing Iranian opinions toward COVID-19 vaccination
por: Nezhad, Zahra Bokaee, et al.
Publicado: (2022)

Prevalence of premature ovarian insufficiency and its determinants in Iranian populations: Tehran lipid and glucose study
por: Rostami Dovom, Marzieh, et al.
Publicado: (2021)

Demographic, Chemical, and Helicobacter pylori Positivity Assessment in Different Types of Gallstones and the Bile in a Random Sample of Cholecystectomied Iranian Patients with Cholelithiasis
por: Jahantab, Mohammad Bagher, et al.
Publicado: (2021)

Investigating the Probiotic Properties and Antimicrobial Activity of Lactic Acid Bacteria Isolated from an Iranian Fermented Dairy Product, Kashk
por: Saboori, Bahareh, et al.
Publicado: (2022)

Association of Zinc, Copper and Magnesium with bone mineral density in Iranian postmenopausal women – a case control study
por: Razmandeh, Rezvan, et al.
Publicado: (2014)

Psychiatric Disorders in Iranian Children and Adolescents
por: Mohammadi, Mohammad Reza, et al.
Publicado: (2016)

Coping Strategies Used by Iranian Nurses to Deal With Burnout: A Qualitative Research
por: Salaree, Mohammad Mehdi, et al.
Publicado: (2014)

Seizure in Iranian patients with multiple sclerosis
por: Zare, Mohammad, et al.
Publicado: (2013)

Magnetic resonance imaging and electroencephalography findings in a sample of Iranian patients with epilepsy
por: Najafi, Mohammad Reza, et al.
Publicado: (2018)

Knowledge production in Iranian social determinants of health research centers: Toward health equity
por: Falahat, Katayoun, et al.
Publicado: (2020)

Isolation and identification of Komagataeibacter xylinus from Iranian traditional vinegars and molecular analyses
por: Lavasani, Paria Sadat, et al.
Publicado: (2017)

Factor Structure of the Iranian Version of 12-Item General Health Questionnaire
por: Rahmati Najarkolaei, Fatemeh, et al.
Publicado: (2014)

Metabolic Products of Linalool and Modulation of GABA(A) Receptors
por: Milanos, Sinem, et al.
Publicado: (2017)

Iranian Health System Response to the COVID-19 Pandemic
por: Shafaghat, Tahereh, et al.
Publicado: (2023)

Sleep quality and associated factors in Iranian inflammatory bowel disease patients
por: Habibi, Farzaneh, et al.
Publicado: (2019)

Development of Lactic Acid-Fermented Tomato Products
por: Ricci, Annalisa, et al.
Publicado: (2020)

Quantification of GABA, glutamate and glutamine in a single measurement at 3 T using GABA‐edited MEGA‐PRESS
por: Sanaei Nezhad, Faezeh, et al.
Publicado: (2017)

Predictors of Olfactory Impairment among Northern Iranian Population
por: Jalali, Mir Mohammad, et al.
Publicado: (2020)

Knowledge production in Iranian cardiovascular research centers: A way to reduce the burden of disease
por: Ebadifar, Asghar, et al.
Publicado: (2020)

A study of internet addiction and its effects on mental health: A study based on Iranian University Students
por: Lebni, Javad Yoosefi, et al.
Publicado: (2020)

A mutational and molecular dynamics study of the cys-loop GABA receptor Hco-UNC-49 from Haemonchus contortus: Agonist recognition in the nematode GABA receptor family
por: Foster, Josh, et al.
Publicado: (2018)

Targeting metabolic disorders by natural products
por: Tabatabaei-Malazy, Ozra, et al.
Publicado: (2015)

Investigating the predictive of risk-taking attitudes and behaviors among Iranian drivers
por: Habibi, Ehsanollah, et al.
Publicado: (2014)

Can betamethasone prevent Nicolau syndrome when coadministered with penicillin? A case report
por: Mojarrad, Paria, et al.
Publicado: (2021)

Molecular and Serological Prevalence of HCMV in Iranian Patients with Breast Cancer
por: Nakhaie, Mohsen, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_ec5hh9i088akuc0nmt86e4j0ie