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Screening of lactic acid bacteria strains isolated from Iranian traditional dairy products for GABA production and optimization by response surface methodology

A total of 50 lactic acid bacteria (LAB) isolates from Iranian traditional dairy products (Motal and Lighvan cheeses, and artisanal yogurt) were screened for gamma-aminobutyric acid (GABA) production. Firstly, a rapid colorimetric test was performed to evaluate the glutamate decarboxylase (GAD) acti...

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Detalles Bibliográficos
Autores principales:	Edalatian Dovom, Mohammad Reza, Habibi Najafi, Mohammad Bagher, Rahnama Vosough, Paria, Norouzi, Neda, Ebadi Nezhad, Seyyed Javad, Mayo, Baltasar
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Nature Publishing Group UK 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9829902/ https://www.ncbi.nlm.nih.gov/pubmed/36624130 http://dx.doi.org/10.1038/s41598-023-27658-5

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