Cargando…
New Insights Into the Anticancer Effects of p-Coumaric Acid: Focus on Colorectal Cancer
Colorectal cancer is considered the second most deadly cancer in the world. Studies have indicated that diet can prevent the risk of developing colorectal cancer. Recently, there has been an increasing interest in polyphenols due to their plausible effect on cancer prevention and treatment. p-Coumar...
Autores principales: | Tehami, Wafâa, Nani, Abdelhafid, Khan, Naim A., Hichami, Aziz |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
SAGE Publications
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9830577/ https://www.ncbi.nlm.nih.gov/pubmed/36636631 http://dx.doi.org/10.1177/15593258221150704 |
Ejemplares similares
-
Targeting inflammasome pathway by polyphenols as a strategy for pancreatitis, gastrointestinal and liver diseases management: an updated review
por: Nani, Abdelhafid, et al.
Publicado: (2023) -
Antioxidant and Anti-Inflammatory Potential of Polyphenols Contained in Mediterranean Diet in Obesity: Molecular Mechanisms
por: Nani, Abdelhafid, et al.
Publicado: (2021) -
Effects of polyphenols and lipids from Pennisetum glaucum grains on T-cell activation: modulation of Ca(2+) and ERK1/ERK2 signaling
por: Nani, Abdelhafid, et al.
Publicado: (2015) -
Identification of p-Coumaric Acid and Ethyl p-Coumarate as the Main Phenolic Components of Hemp (Cannabis sativa L.) Roots
por: Oh, Chang Min, et al.
Publicado: (2022) -
p-Coumaric Acid as An Active Ingredient in Cosmetics: A Review Focusing on its Antimelanogenic Effects
por: Boo, Yong Chool
Publicado: (2019)