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Food marketing

 : The Commission has established a joint action with Member States through the Best ReMaP joint action (2020-2023) to facilitate the effective implementation of the Audiovisual Media Services Directive which, in its revised version, calls on Member States to ensure that codes of conduct protect chi...

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Autor principal: Garde, A
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9830671/
http://dx.doi.org/10.1093/eurpub/ckac129.003
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author Garde, A
author_facet Garde, A
author_sort Garde, A
collection PubMed
description  : The Commission has established a joint action with Member States through the Best ReMaP joint action (2020-2023) to facilitate the effective implementation of the Audiovisual Media Services Directive which, in its revised version, calls on Member States to ensure that codes of conduct protect children from exposure to unhealthy food marketing. This provision itself highlights the tension between, on the one hand, the desire to limit the exposure of children to harmful food marketing and, on the other, the likelihood of achieving this objective through the implementation of codes of conduct. SPEAKERS/PANELLISTS: Nikolai Pushkarev Healthy Environments & EPHA Policy, European Public Health Alliance, Brussels, Belgium Contact: nikolai.pushkarev@epha.org EPHA will present the perspective of the public health advocacy community, and discuss some of the initiatives civil society are engaged in to help the EU move from rhetoric to practice.
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spelling pubmed-98306712023-01-10 Food marketing Garde, A Eur J Public Health Parallel Programme  : The Commission has established a joint action with Member States through the Best ReMaP joint action (2020-2023) to facilitate the effective implementation of the Audiovisual Media Services Directive which, in its revised version, calls on Member States to ensure that codes of conduct protect children from exposure to unhealthy food marketing. This provision itself highlights the tension between, on the one hand, the desire to limit the exposure of children to harmful food marketing and, on the other, the likelihood of achieving this objective through the implementation of codes of conduct. SPEAKERS/PANELLISTS: Nikolai Pushkarev Healthy Environments & EPHA Policy, European Public Health Alliance, Brussels, Belgium Contact: nikolai.pushkarev@epha.org EPHA will present the perspective of the public health advocacy community, and discuss some of the initiatives civil society are engaged in to help the EU move from rhetoric to practice. Oxford University Press 2022-10-25 /pmc/articles/PMC9830671/ http://dx.doi.org/10.1093/eurpub/ckac129.003 Text en © The Author(s) 2022. Published by Oxford University Press on behalf of the European Public Health Association. https://creativecommons.org/licenses/by/4.0/This is an Open Access article distributed under the terms of the Creative Commons Attribution License (https://creativecommons.org/licenses/by/4.0/), which permits unrestricted reuse, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Parallel Programme
Garde, A
Food marketing
title Food marketing
title_full Food marketing
title_fullStr Food marketing
title_full_unstemmed Food marketing
title_short Food marketing
title_sort food marketing
topic Parallel Programme
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9830671/
http://dx.doi.org/10.1093/eurpub/ckac129.003
work_keys_str_mv AT gardea foodmarketing