Highly sensitive pork meat detection using copper(ii) tetraaza complex by electrochemical biosensor

Three copper(ii) tetraaza complexes [Cu(ii)LBr]Br (1a), [Cu(ii)L(CIO(4))](CIO(4)) (2a) and [Cu(ii)L](CIO(4))(2) (2b), where L = 5,5,7,12,12,14-hexamethyl-1,4,8,11-tetraazacyclotetradeca-7,14-diene were prepared and confirmed by FTIR, (1)HNMR and (13)CNMR. The binding interaction of complex (1a, 2a,...

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Detalles Bibliográficos
Autores principales: Jilani, Noraisyah Abdul Kadir, Zakariah, Emma Izzati, Ariffin, Eda Yuhana, Sapari, Suhaila, Nokarajoo, Devika, Yamin, Bohari, Hasbullah, Siti Aishah
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Royal Society of Chemistry 2023
Materias:
Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9832347/
https://www.ncbi.nlm.nih.gov/pubmed/36712615
http://dx.doi.org/10.1039/d2ra05701h

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9832347/
https://www.ncbi.nlm.nih.gov/pubmed/36712615
http://dx.doi.org/10.1039/d2ra05701h

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